Paleo Zucchini Fritters
*Delicious to serve with eggs for breakfast or as a side-dish topped with lemony-mayo. Ingredients […]
Asian Paleo Short Ribs
*Best if prepared in the morning to enjoy the delicious aroma and subsequent flavor of […]
Strawberry-Stuffed Avocados
Ingredients 2 avocados, halved and pitted Olive oil, to drizzle Salt and pepper, to taste […]
Seared Scallops with Tangerine and Arugula Salad
Ingredients DRESSING ¼ cup tangerine juice 2 tsp. tangerine zest 2 Tbsp. Champagne or white […]
Snap Pea Salad
Ingredients 1-pound snap peas, strings removed and cut in half ½ cup plain Greek yogurt […]
Paleo Sweet Potato Hash
Ingredients 1 large onion, sliced 3 T olive oil, divided ½ T ghee 2 Italian […]
Oven Roasted Tomatoes Recipe
Ingredients 2 pounds plum tomatoes, sliced or cherry tomatoes 3 T extra-virgin olive oil ½ […]
Gut-Healing Bone Broth
Ingredients 1 whole free-range chicken OR 2-3 pounds grass-fed or free-range bones (beef knuckle bones, […]
Paleo Cauliflower Rice
Ingredients 1 large head cauliflower, cut into large chunks 2 T extra-virgin olive oil Paleo […]